New Years Eve Menu

 

TABLE APPS UPON ARRIVAL:

 

Smoked salmon blini with caviar

Hummus with olives and crispy matzoh

 

APPPETIZERS (CHOICE OF ONE):

 

Hamachi and scallop ceviche 

Roasted winter vegetables with sumac yogurt and pomegranate

Crab cake with avocado and lime aioli

BBQ Ribs with Cornbread pudding

Meatballs

Pumpkin soup

 

MIDDLE COURSE:

 

Kale salad

 

MAIN COURSE (CHOICE OF ONE):

 

Lobster and Mushroom Risotto 

Mushroom risotto with black truffles (veg option)

Braised Short Rib with potato puree and black truffle sauce

Fried Chicken

Prime Rib of Beef

Seared Salmon with vermouth, buttered leeks and dill

French fries or mashed potatoes and roasted vegetables (shared for each table)

 

DESSERT (CHOICE OF ONE):

 

Hummingbird cake

Sticky toffee pudding with salted caramel

Key lime pie with Cajeta ice cream

Monkey bread with vanilla ice cream